Ingredients:
Marinade:
1/2 c. tomato juice
1 tsp. chili powder
1 tsp. cumin
2 tsp. oil
1 tsp. fennel seed
1 Tbsp. garlic
chiles, if desired
Corn Salsa:
1 tomato, diced
1/2 red onion, diced
1/2 green bell pepper
1 tsp. garlic
1/2 c. corn, cooked
1 tsp. chili powder
1 Tbsp. vinegar
Cooking Instructions:
Mix all marinade ingredients and marinate catfish for 24 hours. Mix salsa ingredients and chill for 24 hours. Broil or bake the catfish and top with Corn Salsa.
|
