Ingredients:
12 oz. Orange Roughy fillets
1/4 c. dry sherry
1 Tbsp. diced shallots
2/3 c. heavy cream
1/2 c. diced tomatoes
1/2 c. bay shrimp
salt and pepper to taste
Cooking Instructions:
Sauté the shallots in sherry until softened. Add heavy cream and bring to a boil. Then simmer until it reduces and begins to thicken. Add tomatoes and shrimp and continue to simmer until it is the desired thickness. Season to taste with salt and pepper.
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