Ingredients:
1/2 cup diced onion
1 c. diced tomatoes
2 tbsp. chopped garlic
1/4 cup fresh basil leaves
1/2 cup chopped spinach leaves
1/2 tsp. salt and pepper
3 tbsp. olive oil.
Cooking Instructions:
Cook trout as desired and top with Tomato-Basil-Garlic Sauce. Sauce preparation: In a saucepan, heat olive oil and sauté remaining ingredients. Simmer 10-12 minutes and pour over trout.
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