Ingredients:
1 thinly sliced onion
1/4 tsp. thyme
1 c. orange juice
1/2 cup white wine
salt and pepper to taste
Cooking Instructions:
Cook Salmon as desired (refer to suggestions on cooking instructions) and top with sauce. Sauce preparation: Sauté onions until brown, add thyme, orange juice and white wine and simmer for a few minutes. Thicken with roux (melted butter mixed with flour to make a paste), and add salt and pepper as desired.
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