Ingredients:
12 oz. Swordfish Steaks, marinated
Marinade for Swordfish:
1 tsp. chopped garlic
1 tsp. chopped basil
2 Tbsp. white wine
1 Tbsp. olive oil
Spicy Eggplant:
2 eggplant, diced
1 onion
2 Tbsp. chopped basil
2 Tbsp. chopped garlic
1/2 tsp. crushed chilies
1/2 tsp. salt
1/2 tsp. pepper
Cooking Instructions:
Marinate Swordfish. For eggplant, sauté all ingredients in 1/4 c. olive oil until completely cooked, approximately 20 minutes. Add 1/4 to 1/2 c. chicken stock.
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