Ingredients:
1/2 c. salted butter
2 Tbsp. chopped garlic
1 Tbsp. lemon juice
2 Tbsp. chopped parsley
1/2 tsp. black pepper
12 oz. Mussel meat
Cooking Instructions:
In a sauté pan, melt the butter and add the next 4 ingredients. Simmer for 2 minutes, then add the mussel meat and heat through. Serving Suggestions:
Makes a great appetizer - serve with French bread.
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