Ingredients:
12 oz. Scallops
1/2 c. diced onion
2 c. bread crumbs
2 tsp. Italian herbs
1/2 c. olive oil
1 tsp. chopped garlic
1/2 c. finely diced cooked bacon
Cooking Instructions:
Place Scallops in an oiled casserole dish. Sauté onions and mix with the rest of the ingredients. Pour over Scallops and bake for 20 minutes in 350° oven.
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