Ingredients:
1 package of oyster meat (drained of liquid)
2 Tbsp. chopped shallots
2 Tbsp. butter
6 bay leaves
4 c. milk
salt and pepper
Cooking Instructions:
The liquid is drained to keep the stew white. If you don’t mind a darker color use the juice and decrease the milk--the flavor is good.
Sauté the shallots in the butter. Add the oysters and sauté. Add other ingredients and bring the milk to scalding. Adjust seasonings.
|
