Ingredients:
1 package cod fillets, seasoned with salt and pepper
1 small red onion, sliced
2 chayote, peeled, cored and thinly sliced2 Tbsp. chopped garlic
6 leaves chopped fresh sage (or 1/2 tsp. dry, ground sage)
2/3 c. chicken stock
Cooking Instructions:
Place the onion slices in a greased baking dish and layer with the chayote, garlic, sage, flounder and chicken stock. Cover and bake for 20 minutes. Serving Suggestions:
Serve with rice. Additional Comments:
This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!
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