Ingredients:
1 box Kiwi Greenshell Mussels in Half Shell
1 finely diced onion
1 finely diced green bell pepper
1 finely diced red bell pepper
1/4 cup chopped mint
2 Tbsp. lemon zest
2 Tbsp. Soy sauce
1/2 cup plum sauce
2 Tbsp. Sesame oil
1/2 tsp. crushed red chilies
1/2 cup diced roasted peanuts
Cooking Instructions:
Sauté the onion and bell peppers in a bit of oil (corn, peanut or canola) until tender. Add the other ingredients except peanuts. Heat through and simmer for a couple of minutes. If it is real thick add a bit of water, if it seems too thin let it cook down until it is not watery. Cool. Spoon a mound of the seasoned vegetables on to each mussel. Sprinkle with the peanuts and heat in oven at 350° for 15 minutes.
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