Ingredients:
2 pkg (12 oz.) Calamari Steaks
2/3 C flour
1/4 C butter or oil
For marinara:
2 C tomato puree
1/2 C diced onion
2 Tbsp chopped garlic
2 Tbsp olive oil
1/2 C chopped basil
2 tsp Italian seasoning
2 C spinach leaves
Cooking Instructions:
Sauté the onion and the garlic in the olive oil. Add the tomato puree, basil, and Italian seasoning. Simmer for 20 minutes; add the spinach and simmer for 5 minutes. Season the Calamari Steaks with salt and pepper, dust with flour, and sauté in hot oil or butter. Top with the marinara sauce. Serving Suggestions:
Serve with pasta and a Parmesan garnish.
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