Ingredients:
1 lb boneless, skinless swordfish
1/4 c honey
2 Tbsp Tabasco sauce
1/4 c barbeque sauce
1 yellow onion
Cooking Instructions:
Cut the swordfish into squares. Cut the onion into strips a bit smaller than the fish and put on the stick in an onion, fish and onion pattern. Mix the other ingredients together and marinate the skewers overnight.
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