Ingredients:
1 12 Oz package Coleson’s Catch Tilapia fillets
1 C sliced shitake mushrooms
1 Tbsp chopped garlic
1 Tbsp canola or peanut oil
2 Tbsp grated ginger
1/4 C soy sauce
2 Tbsp sesame oil
1/2 C chicken stock
1 Tbsp corn starch (mixed with water)
Cooking Instructions:
Sauté the mushrooms and garlic in the oil; add the ginger, soy sauce, sesame oil and chicken stock. Bring to a boil. Whisk in the cornstarch mixture to thicken. Broil the tilapia and top with the sauce.
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