Ingredients:
2 qts trimmed green beans
2 qts white wine vinegar
1/2 c cloves garlic
1/2 c pickling spice
1/4 c salt
1 Tbsp crushed red chilies
Cooking Instructions:
Combine all ingredients in a stainless steel saucepan and bring to a boil. Turn off heat and let cool, then let chill. Serving Suggestions:
Can be eaten as a snack or used as a garnish in salads or beverages. Additional Comments:
This will keep in the refrigerator for a month.
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