Ingredients:
4 calamari steaks
Pesto sauce
Cooking Instructions:
Lightly salt and sear in hot oil for 10-20 seconds on each side. Select a marinade such as one of our pesto we recipes and marinate one or more steaks. Any acid based liquid can serve as a marinade. Serving Suggestions:
When transporting put a marinated steak, slices of tomato, lettuce and a pickle perhaps in a plastic container. In a separate plastic bag bring your favorite bread or roll. A fried eggplant spread is outstanding with the calamari.
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