Ingredients:
2 c cooked wild rice or wild rice/white rice blend, cooled
1/2 c diced celery
1/2 c diced red onion
1 c pomegranate kernels
1/4 c diced mint
1/4 c honey
1/4c white wine vinegar
1/3 c bland oil (canola, vegetable)
Salt and pepper
Cooking Instructions:
Mix the honey, vinegar, oil, salt and pepper and toss with the other ingredients, chill.
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