Ingredients:
24 pcs Coleson's Catch Raw Black Tiger Prawns 16/20, peeled
1/2 c diced onions
2 Tbsp chopped garlic
2 Tbsp curry powder
1/2 c diced ripe tomatoes
1 c chicken stock
Salt and pepper
Flour for dusting
Oil for sautéing
Cooking Instructions:
Sauté the onions in oil until tender and add the garlic and curry powder lightly sauté (don’t brown the garlic). Add the chicken stock and tomatoes and simmer for a couple of minutes. Season prawns with salt and pepper and dust with flour. Lightly sauté the prawns in oil and add the other mixture and simmer a couple of minutes. If you want a thick sauce it can be thickened with cornstarch. Serving Suggestions:
Serve with rice
|
