Ingredients:
1 8 oz package Coleson’s Catch Oyster Meat
1/2 c diced yellow onion
1 Tbsp chopped garlic
1/2 tsp allspice
2 Tbsp butter
2 quarts lightly packed spinach leaves, cut julienne
Salt and pepper
4 c milk
Roux
Cooking Instructions:
Sauté the onion, garlic and allspice. Add spinach leaves and salt and pepper. When the spinach is completely wilted, add the milk. As it comes to a simmer, add a little roux to thicken slightly. Add the oyster meat and heat through; adjust seasoning. Additional Comments:
Roux: melt butter and stir in flour to make a paste. Make more than you need and keep on hand.
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