Ingredients:
12oz Coleson's Catch Halibut
1/2 c Dry White Wine
1/4 c Water
1 c Leeks, thinly sliced
Salt and pepper
2/3 c Frozen Peas, thawed
Cooking Instructions:
In a sauté pan, simmer the leeks in wine, water, salt and pepper until tender. Add the halibut; cover and continue to simmer for 5-7 minutes, depending on the thickness of the fish. Add the peas and warm through. Serving Suggestions:
Serve with a side salad or with mashed potatoes or rice.
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