Ingredients:
1 Boneless Butterfly Milkfish
2 tbsp vinegar
2 garlic cloves, minced
Salt and pepper to taste
3 tbsp flour
Cooking Instructions:
In a shallow dish, combine vinegar, garlic, salt and pepper. Lay fish, skin side up in the dish. Cover and let marinate overnight in the refrigerator, turning over fish at least once. When ready to serve, drain the fish, pat dry and dust both sides with flour. Fry in hot oil until golden brown on both sides, about 10 minutes each side.
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