Ingredients:
1 pkg Coleson’s Catch Scallops, skewered and broiled
1/2 c sliced Kumquats
1/2 c Pomegranate Seeds
1/2 c Red Onion, diced
1 Tbsp Ginger, grated
1/2 c Sugar
Pepper
Cooking Instructions:
In a sauce pan, melt the sugar with a little water. Boil on a high heat until thick, add the kumquats, ginger, onion and pepper, boil until thick. Add the pomegranate seeds, bring to another boil. Pour over the scallops and serve.
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