Ingredients:
1 pkg Coleson’s Catch Sea Bass
3 c Root Vegetables, grated
1/2 c Green Onion, diced
Olive oil
Pinch Thyme
Salt and pepper
Cooking Instructions:
Salt and pepper the Sea Bass and place in a baking dish, toss the rest of the ingredients together and sprinkle over the fish. Bake at 400° for 20 minutes.
Additional Comments:
Root Vegetables are any vegetable that grows under ground. They are typically very firm. I like to mix them for a good color combination: Carrots, parsnip and celeriac. Potatoes can be mixed in, of course. For those who are not fond of the root vegetables, squash can be substituted.
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