Ingredients:
1 pkg Coleson’s Catch Coho Salmon Fillets, thawed
1 1/2 c Orange Juice
1 Tbsp Green Peppercorns
1/4 c Red Onion, diced
1/2 c Strawberries, sliced
Salt and pepper
Cooking Instructions:
Season the salmon with salt and pepper. In a sauce pan, bring to a boil the orange juice, green peppercorns and onion; add the salmon and simmer covered until done (4-7 minutes). Serving Suggestions:
Place salmon on a bed of rice, sprinkle the salmon with strawberries and pour the juice over it. Serve with a green vegetable or salad.
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