Ingredients:
1 pkg Coleson’s Catch Ahi Tuna, thawed
2 Tbsp Cajun Seasoning
1 tsp Garlic, finely chopped
2/3 c Tomatoes, diced
1 1/2 c Jicama, peeled and julienne-cut
2 tbsp Lime Juice
Salt and pepper
1/4 c Parsley, chopped
Cooking Instructions:
Have the jicama ready: cut and toss with lime juice, salt and pepper. Season Ahi with salt and pepper and coat with the Cajun seasonings and garlic. In a sauté pan put aprox.1/4 inch of water and bring to a boil. Add Ahi and simmer on each side for 1 minute. Serving Suggestions:
Put the Ahi on top of the jicama, pour what is left of the liquid over the fish, and top with diced tomatoes and chopped parsley.
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