Ingredients:
1 pkg Coleson’s Catch Barramundi
1 c Assorted Mushrooms, sliced
1 Tbsp Capers
1 tsp Garlic, chopped
1/4 c Marsala wine
2 Tbsp Butter
Salt and pepper
Cooking Instructions:
Put all ingredients in a casserole with the Barramundi on top. Cover and bake at 400° for 20 minutes.
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