Baked Sea Bass with Tomatoes, Capers and Garlic
Main ingredient: Chilean Sea Bass. Best season: Spring.

Cajun Ahi Tuna with Jicama
Main ingredient: Yellowfin Tuna. Best season: Spring.

Coho Salmon with Wilted Field Greens
Main ingredient: Salmon Fillets. Best season: Spring.

Curried Mahi Mahi with Tomatoes and Garlic
Main ingredient: Mahi-Mahi. Best season: Spring.

Mahi Mahi with Lemon and Cucumber
Main ingredient: Mahi-Mahi. Best season: Spring.

Steamed Coho Salmon with Green Peppercorns and Strawberries
Main ingredient: Salmon Fillets. Best season: Spring.

Steamed Sea Bass with Vegetables and Ginger
Main ingredient: Chilean Sea Bass. Best season: Spring.

Stone-Ground Mustard Ahi Tuna with Spinach and Pine Nuts
Main ingredient: Yellowfin Tuna. Best season: Spring.

Tilapia Fish Tacos
Main ingredient: Tilapia. Best season: Spring.

Tilapia with Asparagus and Shitake Mushrooms
Main ingredient: Tilapia. Best season: Spring.

Asian-style Sautéed Napa Cabbage
Best season: Spring.

Baked Pears and Almonds in Filo
Best season: Spring.

Creamy Pesto Swordfish Enchiladas
Main ingredient: Swordfish. Best season: Spring.

Croutons
Best season: Spring.

Fruity Spinach and Napa Cabbage Salad
Best season: Spring.

Garlic Bread with the Works
Best season: Spring.

Honey Dressing
Best season: Spring.

Mahi-Mahi wrapped in Filo
Main ingredient: Mahi-Mahi. Best season: Spring.

Roasted Peppers
Best season: Spring.

Roasted Tomatoes
Best season: Spring.

Salmon & Cream Cheese Quesadilla
Main ingredient: Salmon Steaks. Best season: Spring.

Sassy Sailors Pie with Seafood
Main ingredient: Halibut. Best season: Spring.

Sauteéd Mushrooms
Best season: Spring.

Savory Spinach Salad
Best season: Spring.

Scallops, Blue Cheese and Pecan Quesadilla
Main ingredient: Sea Scallops. Best season: Spring.

Seafood "Flavor-fresh" Enchiladas
Main ingredient: Mahi-Mahi. Best season: Spring.

Simple Sailors Pie with Tilapia
Main ingredient: Tilapia. Best season: Spring.

Tomato Basil Dressing
Best season: Spring.

Achiote Chicken
Best season: Spring.

Aquavit Marinated Mahi Mahi with Pine Nuts and Brown Butter
Main ingredient: Mahi-Mahi. Best season: Spring.

Baked Tilapia Fillets with Grated Sweet Potatoes
Main ingredient: Tilapia. Best season: Spring.

Beer Soused Mahi Mahi
Main ingredient: Mahi-Mahi. Best season: Spring.

Cookies and Tidbits
Best season: Spring.

Cucumber Salad
Best season: Spring.

Cucumber Salad
Best season: Spring.

Curried Chicken Salad with Chutney
Best season: Spring.

Flan
Best season: Spring.

Fruit Salad
Best season: Spring.

Ice coffee and/or Hot Coffee Bar
Best season: Spring.

Ice Tea Sampler
Best season: Spring.

Jamaican Jerk Marinated Tuna
Main ingredient: Yellowfin Tuna. Best season: Spring.

Jicama Salad
Best season: Spring.

Poached Tilapia
Main ingredient: Tilapia. Best season: Spring.

Red Bell Pepper Mayonnaise
Best season: Spring.

Root Vegetable Salad
Best season: Spring.

Seared Tuna with Caramelized Onions
Main ingredient: Yellowfin Tuna. Best season: Spring.

Tequila Lime Tilapia
Main ingredient: Tilapia. Best season: Spring.

Tilapia, Tuna and Vegetable Broth
Main ingredient: Tilapia. Best season: Spring.

Tuna Ceviche
Main ingredient: Yellowfin Tuna. Best season: Spring.

Angel Hair Pasta Salad With Mussel Meat
Main ingredient: Greenshell Mussel Meat. Best season: Spring.

Calamari Steaks Marinara
Main ingredient: Calamari Steaks. Best season: Spring.

Swordfish Tacos
Main ingredient: Swordfish. Best season: Spring.

Tuna With Seared Spinach
Main ingredient: Yellowfin Tuna. Best season: Spring.

Avocado Lobster Salad
Main ingredient: Lobster Tails. Best season: Spring.

Cajun Swordfish
Main ingredient: Swordfish. Best season: Spring.

Cold Poached Salmon and Scallops Entrée
Main ingredient: Salmon Fillets. Best season: Spring.

Peppered Tuna Steaks
Main ingredient: Yellowfin Tuna. Best season: Spring.

Seafood Terrine
Main ingredient: Sole. Best season: Spring.

Strawberries with Accompaniments
Best season: Spring.

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