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Chef Audrey, Coleson Foods, Inc. corporate chef, had great success with her cooking classes in select DeCA Commissaries in the Far East. Participants learned easy, healthy, practical ways to cook Coleson's Catch® seafood with what is available in their local commissaries. The participants also got to taste the Coleson's Catch® 2006 Recipe Contest prize winning entries. Congratulations to the winners, Cathy Collins from Camp Humphreys (1st Place) and Karyn Racov from Camp Foster (2nd Place)! Cathy's recipe was for Coconut Seafood Soup, and Karyn created Pan Fried Tilapia with Almonds. Coleson's Catch® 2006 Far East Cooking Class Tour:
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Click on Directory Button (bottom far left of slideshow) to select a DeCA Commissary Photo Album from our Far East Cooking Class Tour or let the slideshow run automatically and enjoy them all. For more recipe ideas, visit Coleson's Catch Signature Recipes.
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Copyright © 1999-2011, Coleson Foods, Inc. Coleson's Catch® and Seafood Creations® are registered trademarks of Coleson Foods, Inc. |
